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Ice City Ma Jia Qi Shi Meat (Rongchuang Branch)

烧烤 · ⭐ 4.3

No. 474 Shixiang Road, Unit 8, Building C11, Wanhua Yuan Residential Community

Dishes

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  Traditional Family Meat Salad

  Traditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly. Sliced or diced, it's blanched or boiled, then mixed with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil. Some recipes add cucumber and carrot strips for texture and color.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Premium Beef Ribs

  Premium beef short ribs are made from high-quality rib meat, carefully marinated and then grilled. The dish features a golden appearance, tender and juicy meat, and is served with a specially crafted sauce that delivers a unique flavor.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Ribs with Large Meat Pieces

  Ribs fan large pieces of pork ribs are marinated and then stewed or braised. Main ingredients include pork ribs, scallions, ginger, soy sauce, and sugar, slowly cooked to make the meat tender and flavorful.
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  Beef and Pickled Cabbage

  A Chinese dish made with beef slices and pickled cabbage, stir-fried or simmered to create a tangy and savory flavor.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Snowflake Meat Strips

  A dish made of pork tenderloin strips coated in starch and deep-fried until crispy, served with a special sauce for a savory and crunchy texture.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。

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