Uncle Bu's Classic Spicy Hot Pot (Huamei New天地 Shopping Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 25-1 Guizhou Road
Dishes
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Corn NoodlesCorn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons and noodles simmered in a rich, spicy broth.
Spicy Hot Pot Yellow NoodlesA spicy noodle dish made with yellow noodles, vegetables, tofu, and meat in a rich, numbingly hot broth.