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Kuafu Fried Skewers (Dongli Wanda Branch)

小吃快餐 · ⭐ 4.3

Unit B2-4007, Fourth Floor, Dongli Wanda Plaza, No. 6, Xianfeng East Road

Dishes

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  Kuafu Big Pork Tenderloin

  Kuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Signature Chicken Gizzard

  Signature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Delicious Gluten Noodles

  Love-it-never-let-go gluten is a dish primarily made with gluten, where the gluten is boiled, cut into pieces, and then stir-fried with seasonings and vegetables. Common ingredients include bell peppers, onions, carrots, and other vegetables, as well as seasonings such as soy sauce, oyster sauce, sugar, and salt.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Premium Beef Skewers

  Authentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  香酥鸡柳布袋馍

  香酥鸡柳布袋馍以鸡柳为主料，经过腌制后裹粉油炸至外皮酥脆，搭配生菜、胡萝卜丝等蔬菜，放入特制的布袋馍中制成。布袋馍为面饼烤制而成，口感松软，与酥脆鸡柳形成对比。
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  Crispy Chicken Cutlet with Wheat穗

  Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.

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