Old Place Electric Grilled Meat Skewers
烧烤 · ⭐
Ground-floor commercial unit, Unit 5, Building 5, Yingyuan Residential Community, Huachang Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef Heart IntestineA Chinese dish made from beef heart tubes, stir-fried with spices like chili and Sichuan pepper for a spicy and aromatic flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Electric Grilled PorkFresh pork belly is marinated and slow-roasted in an electric oven until crispy on the outside and juicy inside, preserving its natural flavor.
Strawberry PopcornStrawberry-flavored popcorn is made from corn kernels heated to pop. After popping, strawberry flavoring or syrup is added and mixed evenly before cooling into shape.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat seasoned with scallions, ginger, and cilantro, wrapped in handmade dough and steamed or boiled. They offer a rich, savory flavor and tender texture.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.