Eetang Rongchang Braised Goose
小吃快餐 · ⭐ 3.7
No. 391, Longdengshan Road (Section 1)
Dishes
Seven绝郡把A Chinese dish made with pork belly marinated in a secret sauce and steamed until tender, offering rich aroma and savory flavor.
Braised Tofu with Fragrant SauceA dish made by slow-cooking layered tofu in a fragrant sauce of soy sauce, star anise, and cinnamon, resulting in a tender and flavorful texture.
Braised Pork TailsPork tails are simmered with spices and aromatics to create a rich, savory dish with tender meat and deep flavor.
Braised Goose WingsGoose wings braised in a secret spice broth, tender and deeply flavorful.
Braised Goose LiverA dish made by slow-cooking goose liver with spices and seasonings, resulting in a rich, tender texture and deep savory flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Pickled Pepper TofuA spicy Sichuan dish made with marinated tofu and pickled chili peppers, offering a bold, tangy flavor.
Salt-Baked Chicken WholeA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.