E Lao Qi Pu · Hong Kong Roast Pork Rice (Hongqiao Store)
粤菜 · ⭐ 3.9
No. 426 Taihong Road
Dishes
Seven铺 Good Marinated EggA Chinese snack made by slow-cooking eggs in a special marinade, resulting in a soft and flavorful dish with rich aroma.
Qi Pu Chaolu TofuA specialty dish made with soft tofu simmered in a secret Cantonese-style braising sauce, offering a rich and savory flavor.
Deep Well Roast Goose with VegetablesA Cantonese dish featuring succulent roast goose slow-cooked with vegetables in a savory sauce, known for its crispy skin and tender meat.
Deep Well Roast Goose with Oil Chicken RiceA classic Cantonese dish featuring succulent roast goose and tender oil chicken served over fragrant rice, known for its rich flavor and crispy skin.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Rose Soy Chicken and Barbecue Pork RiceA Hong Kong-style dish featuring tender chicken marinated in rose essence and soy sauce, paired with sweet barbecued pork over steamed rice.
Salt-Baked Rice ChickenA traditional Chinese dish made by marinating rice chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a distinctive salty aroma.
Red Bean and Lily DessertA sweet dessert made with red bean paste and fresh lily petals, offering a soft, sweet, and refreshing taste.
Honey-flavored SausageA traditional Chinese sausage made from pork, seasoned with honey, salt, and spices, then air-dried or smoked for a sweet-savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Roast DuckA succulent duck dish with golden crispy skin and tender meat, prepared by roasting after marinating.
Roast Duck and Soy Sauce Chicken RiceA flavorful dish featuring roasted duck and soy sauce chicken served over fragrant rice, combining tender meat with savory seasoning.