Wanfu Roast Duck (Pingyu Branch)
北京菜 · ⭐ 4.5
No. 24 North Xinping Road, Building 1, Floors 1–3 (100 meters west of 8527 Bus Terminal)
Dishes
Wanfu Roast DuckWanfu Roast Duck features crispy-skinned Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and fresh vegetables for a classic Chinese delicacy.
Wanfu Meat DumplingsWanfu meat pies are Chinese pastries made with pork as the main ingredient. The minced pork is mixed with seasonings, wrapped in dough, shaped into cakes, and then pan-fried or steamed. The outer crust has a slight charred aroma while the filling remains tender and juicy.
Eight Treasures Tofu StewEight Treasures Tofu Pot features tender tofu as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, chicken, ham, bamboo shoots, sea cucumber, abalone, and quail eggs. These ingredients are cooked together with the tofu in a clay pot, allowing the flavors to blend harmoniously. During preparation, high-quality broth or water is typically added, and the dish is slowly simmered over low heat until fully infused with flavor.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Original Aroma Small Bamboo Shoots Stir-Fried with Preserved PorkOriginal Aroma Small Bamboo Shoots Stir-Fried with Preserved Pork is a Chinese dish made primarily with small bamboo shoots and preserved pork. The small bamboo shoots are sliced and stir-fried with preserved pork and seasonings, retaining the fresh aroma of the bamboo shoots and the rich flavor of the preserved pork.
Grand GatheringA round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Abundance Fish HeadRich Fish Head is made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked in broth. The fish head is first pan-fried or blanched, then simmered in high-quality stock to achieve tender, flavorful meat and rich soup.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.- Spare Ribs and Chicken StewPork rib and wild chicken stew is a slow-cooked dish featuring pork ribs and chicken. Simmered with ginger, scallions, and water until tender, it delivers rich flavors and nutrition.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Premium Fruitwood Roast DuckPremium fruitwood-roasted duck made from high-quality Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Scallion-braised Sea CucumberScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.- Sizzling Sea Fish StewA dish of fresh sea fish stewed with various vegetables and seasonings on a hot iron plate. Main ingredients include sea fish, potatoes, carrots, onions, and green peppers. The fish is first pan-fried until slightly golden, then mixed with chopped vegetables and seasonings to create a rich, harmonious flavor.
Bamboo Shoot Tofu丝Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.