庖猪匠·正宗宣威菜(呈贡店)
特色菜 · ⭐ 4.3
洛龙街道春融街白龙潭浣园1号商铺（昆百大2号门对面）
China trip · China travel
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Stir-Fried Yellow TofuA classic Chinese home-style dish made by stir-frying soft tofu with green peppers and minced meat, resulting in a savory and tender texture.
Sour Fish Slices with Litsea CubebaA Sichuan dish featuring tender fish slices marinated in sour and spicy flavors, enhanced by the aromatic wood sorrel (Litsea cubeba).
Litsea Fish SlicesWood Sorrel Fish Slices is a dish made primarily with fresh fish slices, combined with wild ginger berries (a plant fruit known for its unique aroma). The fish slices are typically marinated and then stir-fried or blanched before being tossed with sautéed wood sorrel berries to allow the fish to absorb the fragrant essence. The preparation emphasizes precise heat control to maintain the tender texture of the fish slices.
Mixed Grain PancakeA traditional snack made from mixed grain flour, spread on the edge of a hot pan to form a thin, crispy pancake.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Honey Melon HamA creative dish combining fresh honeydew melon with premium ham, gently chilled or lightly roasted to enhance sweet and savory flavors.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Pork Rib and Radish SoupA comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.