Canchang Bao Bao Zai Fan (Shengwu Dianji Branch)
小吃快餐 · ⭐ 3.4
No. 314, Yuanda 2nd Road
Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Grandmother's Vegetable and Pork Rice BowlA savory rice bowl topped with seasoned pork mince and fermented vegetables, inspired by traditional home cooking.
Stir-Fried Bamboo Shoots with RiceA dish of stir-fried bamboo shoots served over steamed rice, featuring a savory and crisp texture.
Youxian Rice NoodlesYouxian rice noodles are a traditional snack from Youxian, Hunan, made with fine rice noodles served in a savory pork bone broth with toppings like preserved vegetables, pickled mustard greens, and peanuts.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Wugang Tofu and Pork Rice BowlA flavorful dish of stir-fried pork and Wugang tofu, served over steamed rice.
Stir-Fried SausageStir-fried sausage is a Chinese home-style dish using sausage as the main ingredient, typically腊肠 or Cantonese sausage, sliced and quickly stir-fried with vegetables like green pepper and onion. First, the sausage is pan-fried until slightly crispy, then mixed with vegetables and seasoned before serving.- Radish and Preserved Meat Rice BowlA savory rice bowl topped with crispy radish and preserved meats, offering a rich, umami-packed flavor.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory, tangy flavor.
Sour Pickled Beans with Minced Pork RiceA savory rice dish topped with a flavorful mixture of minced pork and sour pickled beans, offering a tangy and satisfying taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.