He Jiu Shao Niao · Late Night Bar (Liba Jiufang Branch)
日料 · ⭐ 4.4
No. 36, Lane 379 Hongmei South Road, Libo Jiufang Commercial Street, 2nd Floor, Units 209–210
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wagyu Stir-Fried Udon NoodlesA savory dish featuring premium wagyu beef stir-fried with chewy udon noodles and vegetables in a rich sauce.
Foie Gras BreadA crispy bread sandwich filled with rich and smooth foie gras spread, offering a luxurious taste experience.
Grilled Eel SkewersFresh eel is cut into pieces, skewered, and grilled over charcoal for a crispy exterior and tender interior, served with a special sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Salt-Roasted Wagyu RibeyePremium Wagyu ribeye seasoned with sea salt and slowly roasted to perfection, delivering a tender, juicy bite with a savory crust.
Salt-Roasted Chicken WingsSalt-roasted chicken drumettes are made by marinating chicken wings in salt, ginger, and scallions, then roasting until the skin is slightly charred and the meat is tender.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Spicy Lemon SquidSpicy lemon squid is a dish made with squid, lemon juice, and chili. The squid is blanched or quickly stir-fried, then seasoned with lemon juice and chili, offering a fresh and tangy taste with a spicy kick.
Chicken Heart SkewersChicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Truffle Egg CustardTruffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.