McDonnell's Iron Pot Stewed Noodles (Konggang Branch)
小吃面食 · ⭐ 4.3
Unit 105A, Building 3, Ruihang Plaza, intersection of Ruihe Road and Tonghe Road, Dong'er Road, Airport Economic Area
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
排骨南瓜焖面小锅排骨与南瓜搭配，加入面条一同焖制而成。主要食材包括猪排骨、南瓜和面条，通过炖煮使排骨软烂、南瓜香甜，面条吸收汤汁后入味。
Classic Braised Pork Rib NoodlesClassic spare rib stewed noodles use pork ribs and noodles as main ingredients. After blanching the ribs, they're simmered with scallions, ginger, garlic, soy sauce, and cooking wine. Once the ribs are tender, noodles are added to absorb the flavorful broth.
Classic Braised Pork with NoodlesClassic braised pork with noodles uses fatty pork belly, noodles, scallions, ginger, garlic, star anise, and soy sauce. The pork is first stewed until tender, then noodles are added to absorb the rich meat juices.
鲜牛肉焖面中锅鲜牛肉焖面中锅以新鲜牛肉和手工面条为主要食材，将牛肉切块与洋葱、姜片等配料一同炖煮，待牛肉软烂后加入面条，盖上锅盖焖制至面条吸收汤汁，使味道融合。