Yongshang Qiaotou Beef Flavor House (Guanghaiwei Store)
小吃面食 · ⭐ 4.3
No. 409, Guangyi Road, Chenghuangmiao Village

Dishes
Eight-Hour Bone Soup Old Chongqing PotAn eight-hour slow-cooked bone broth with pork and beef bones, served in a traditional Chongqing pot with tofu skin, potatoes, and lotus root.
Private Family Beef Bones TenPremium beef bones slow-cooked for several hours, resulting in rich broth and tender meat. Main ingredients include beef bones, ginger slices, green onions, and spices, prepared using traditional braising techniques to preserve natural flavors.
Old Chongqing Beef Bone PotA Sichuan-style dish made with beef bones simmered in a spicy sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender meat and rich, aromatic broth.
Vegetable Instant Noodles Beef Bone Hot PotA hearty hot pot made with beef bone broth, vegetables, and instant noodles—rich in flavor and easy to prepare.
Spicy and Mild Pot DishA Chinese stew dish with beef, potatoes, and peppers, cooked slowly. Choose spicy or mild based on preference.