Ke Ming Ice Room (Tongzhou Wanda Store)
粤菜 · ⭐ 4.6
No. 58 Xinhua West Street, Wanda Plaza, 4th Floor, Unit 4006A
Dishes
Angus Thick-cut Ribeye SteakThe Angus thick-cut ribeye steak is made from premium Angus beef, sourced from the ribeye area of the cow's back. The meat is tender with even fat distribution. After marinating, it is seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and flavorful.
Angus Ribeye Steak with Two EggsPremium Angus ribeye steak pan-seared to perfection, served with two eggs for a rich and satisfying meal.
Panda Ice Hong Kong Milk TeaXiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Nostalgic Pineapple BunHong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
Signature Snack PlatterSignature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
Dream Blue Bear Sparkling WaterDream Blue Bear Sparkling Water is a carbonated beverage made from purified water and carbon dioxide, typically with blue food coloring and a small amount of sweetener. It offers a refreshing taste with mild sweetness and effervescence.
Mudflow Milk CustardMudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
Waterfall Cheese Pork Cutlet SandwichThe Waterfall Cheese Pork Cutlet Sandwich is a creative dish featuring a pork cutlet sandwiched between crispy bread. Its unique feature is the melted cheese poured over it, creating a waterfall-like visual effect while adding a rich, creamy flavor.
Beef and Egg RiceBeef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.