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遇见·溱湖创意融合餐厅(东宝路店)

江浙菜 · ⭐ 4.6

2nd Floor, Building 1, Shidai Plaza, No. 8 Dongbao Road

Dishes

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  Six-Head Fresh Abalone with Fragrant Rice

  Fresh abalone and fragrant rice are slowly stewed together, resulting in tender abalone and rice infused with rich umami flavor.
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  Lemon-flavored Tender Beef

  Tender beef slow-cooked with lemon juice and spices, offering a refreshing citrus flavor and rich aroma.
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  Zhenhu Special White Fish

  Fresh white fish from Zhenhu Lake, steamed to perfection with ginger and scallions for a delicate, savory flavor.
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  Qinhu Special Fish Head Royal

  A premium fish head dish from Qinhu, made with fresh fish head and ingredients like ham, mushrooms, and bamboo shoots, slowly simmered to create a rich, creamy broth.
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  Qinhu Radish Shredded Pork Steamed Bun

  A steamed bun filled with shredded radish and pork, delicately wrapped in thin dough and gently steamed to perfection.
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  Crab-Filled Steamed Yellow Croaker

  Steamed yellow croaker filled with crab meat, delicately prepared to highlight the tender fish and rich crab flavor.
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  Stir-Fried Iron Rod Yam with Shrimp Hooks

  A Chinese dish featuring iron rod yam and shrimp, stir-fried to perfection for a delicate balance of textures and flavors.
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  Black Truffle Abalone with Fragrant Rice

  A luxurious dish featuring fresh abalone, fragrant rice, and black truffle, gently simmered to enhance natural flavors and aroma.
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  Fish Soup Noodles

  Fish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.
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  Black Garlic Eel and Fish Maw Stew

  A nourishing dish featuring black garlic, eel, and fish maw, slow-cooked to blend flavors and enhance texture.

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