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Huoyan Grilled Fish Jianghu Cuisine (Zhongjiao Na Li Store)

川菜 · ⭐ 3.9

Opposite the entrance of Anxin Home Garden, No. 675 Yangdu Road

Dishes

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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Green Pepper and Pig Kidney Stir-fry

  A classic Chinese dish featuring pig kidney and green peppers stir-fried together for a savory, slightly spicy flavor.
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  Dry-Braised Catfish

  A Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Eggplant and Green Bean Stir-fry

  Stir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Golden Corn

  Golden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.

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