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Yun Yue Restaurant

粤菜 · ⭐ 4.0

No. 51 Shengwu Spiral Avenue, Bio-Island, Shengjie Serviced Apartment, 47th Floor

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Mixed Fruit Delight

  Fruit Medley is a cold dish or dessert made with various fresh fruits like apples, bananas, grapes, oranges, strawberries, and kiwis. Wash, peel, and cut the fruits, then mix and serve. Add honey or yogurt for flavor, or drizzle with jam or coconut milk.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Selected Soup

  A nourishing soup made from premium ingredients like pork bones, chicken, and seasonal vegetables, slowly simmered for a rich, savory flavor.
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  Braised Chicken with Red Onion and Wood Ear Mushroom

  Chicken is steamed with red onion and wood ear mushrooms, resulting in a tender and flavorful dish.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Fried Pork Ribs

  A Chinese dish made of pork ribs marinated and deep-fried, seasoned with garlic for a savory, crispy flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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