Ying Family Barbecue (Nanhe Lijing Store)
烧烤 · ⭐ 3.5
No. 1 Zhishan Road, Building 5, Annex No. 69
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dry-roasted Spicy and Fragrant Crucian CarpFresh crucian carp is marinated and dry-roasted until crispy, then seasoned with Sichuan pepper and chili for a spicy, fragrant flavor.
Skewered Pork TenderloinSkewered pork tenderloin marinated and grilled, offering a savory and tender bite perfect for street food lovers.
Ox Ear and Skin DelightA spicy Sichuan dish made from ox ears and skin, braised then stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Sweet Sticky Corn Kernels SkewersSweet sticky corn kernels skewered and lightly roasted, offering a naturally sweet and tender snack or side dish.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.