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Bugu He Tofu Vegetables Stew (Huida Jinyuan Branch)

豫菜 · ⭐ 3.4

No. 119, Ground-floor storefront, Building 6, Huida Jinyuan Residential Community, Jinda Road

Dishes

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  Five-fingered Peach Root Soup

  A nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
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  Winter Melon Stir-Fried with Pork Slices

  A classic Chinese home-style dish featuring winter melon and pork slices stir-fried together for a fresh, savory taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stewed Pork in Clay Pot

  A traditional Chinese dish featuring pork stewed slowly in a clay pot with seasonings until tender and flavorful.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
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  Duck Breast Stew

  Duck breast stew is made with duck breast meat, vegetables, and seasonings. The duck breast is first pan-fried until golden, then simmered with carrots, onions, and other ingredients, and finally finished with a sauce to thicken the broth. It has a tender texture and rich flavor.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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