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Luckin Coffee (Lingnan Vocational Technology College Branch)

咖啡 · ⭐ 4.2

Room 01 (Self-compiled), Unit A106, Huichuang Baosi Industrial Park, Lingnan Vocational and Technical College, No. 492 Daguan Middle Road

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Chocolate Semi-Firm Cheese Cake

  A chocolate semi-finished cheesecake is a dessert made primarily from cream cheese, milk, and cocoa powder, prepared by baking. Its distinctive feature is the semi-finished cheesecake texture—rich in cheese flavor yet light in mouthfeel—combined with the unique aroma of cocoa, creating a layered and complex taste experience.
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  Zhamawangxi Watermelon Latte

  Zhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
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  Matcha Semi-Cheese

  Matcha semi-firm cheesecake is a dessert that blends Japanese matcha with cheese. Made with premium matcha powder and smooth cream cheese, it is carefully mixed and baked to a semi-firm state, offering a delicate texture that combines the rich flavor of cheese with the refreshing taste of matcha.
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  Peach Mochi

  Peach mochi is a dessert made by wrapping peach flesh and sweet red bean paste in glutinous rice dough. Ingredients include glutinous rice flour, peaches, red bean paste, and powdered sugar. The dough is kneaded with water, rolled into rounds, filled with peach and bean paste, sealed, steamed, cooled, and dusted with sugar.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  Sea Salt Cheese Mochi

  Sea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
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  Mango Mochi

  Mango Mochi is a dessert made with fresh mango as the main ingredient, wrapped in a soft glutinous rice skin. The preparation involves steaming glutinous rice flour, rolling it into a thin sheet, filling it with mango flesh, and finally dusting with cooked glutinous rice powder to prevent sticking.
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  Snake Fortune Red Date Latte

  Snake Fortune Red Date Latte features red dates as the main ingredient, infused by boiling to extract aroma, then blended with milk or plant-based milk and espresso for a layered drink. Cook dates until soft, strain juice, mix with hot milk and coffee, and add a touch of sugar.
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  Meteorite Mochi

  Meteorite Mochi is an innovative dessert featuring glutinous rice skin, black sesame filling, and smooth cream. The preparation involves rolling the glutinous rice skin thin, wrapping it around the black sesame filling, then coating the outside with smooth cream and finally dusting with cocoa powder that resembles meteorite fragments for decoration.

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