安品居北京烤鸭
北京菜 · ⭐ 3.6
Stalls 34–35, Jiahui Fu Neighborhood Center, Fenglong Street
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Hawthorn BeverageA refreshing drink made from hawthorn fruit, sweetened and served chilled.
Fried Pork RibsA Chinese dish made by frying marinated pork ribs until crispy and tender.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion WhiteScallion white parts are the white sections of green onions, commonly used in cooking. Main ingredient is the white part of scallions, sliced or shredded for stir-fries, soups, or as garnish to enhance aroma and texture.