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Huai Bei Three Signature Dishes

小吃快餐 · ⭐ 4.0

Beside the South Gate of Juhe Yuanjian Residential Community, Donggang Road

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Mushroom and Greens Stir-fry

  A light vegetarian dish made with fresh mushrooms and greens, stir-fried or blanched to preserve natural flavors and textures.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, seasoned with chili and fermented vegetables for a tangy, spicy flavor.
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  Special Appetizer

  Specialty appetizers are typically made from various ingredients like braised or marinated tofu, peanuts, chicken feet, duck neck, and beef, cooked with scallions, ginger, garlic, and spices. Some include chili and Sichuan peppercorns for extra flavor. Methods include boiling, braising, or pickling, resulting in appealing colors and rich textures.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Stir-fried meat with string beans

  Shredded pork stir-fried with string beans is a home-style dish using lean pork and string beans as main ingredients. Pork and bean threads are stir-fried together with seasonings until cooked through, enhanced by scallions, ginger, and garlic.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Delicious Large Chicken Stir-Fry

  A flavorful stir-fry featuring large pieces of chicken with vegetables, seasoned with garlic, ginger, and chili for a spicy yet savory taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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