Lu He Old Beijing Hot Pot (Xingguangdao Dujuan Garden Branch)
火锅 · ⭐ 3.4
Approximately 140 meters north of the intersection of Jin Qiu Road and Jin Zong Lü Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Luhe Premium Lamb RibsPremium lamb ribs marinated in a secret blend and grilled to perfection, served with seasonal vegetables and special sauce.