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Yuan Yuan Mao Cai

小吃快餐 · ⭐ 4.1

No. 1, Shirén South Road, Annex No. 2

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Pork Trotter Delight

  A dish made with pork trotters, stir-fried with vegetables like mushrooms and green peppers, offering a crisp texture and savory flavor.
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  Crispy Tripe

  A spicy Sichuan dish made from beef or pork tripe, quickly blanched and tossed with chili, garlic, and scallions for a crisp texture and bold flavor.
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  Green Sichuan Pepper Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
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  Fresh Beef Tripe

  Fresh beef tripe dish, a classic Sichuan appetizer made by quickly blanching beef tripe and mixing with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
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  Fresh Tripe Stir-Fry

  A spicy Sichuan dish made with fresh tripe stir-fried quickly with vegetables and seasonings, known for its crisp texture and bold flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Pigskin

  Spicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
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  Spicy Pork Tenderloin

  A spicy Sichuan dish made with pork tenderloin stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
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  Spicy Chicken Wing Tips

  Made with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.

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