Yuan Yuan Mao Cai
小吃快餐 · ⭐ 4.1
No. 1, Shirén South Road, Annex No. 2

Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Pork Trotter DelightA dish made with pork trotters, stir-fried with vegetables like mushrooms and green peppers, offering a crisp texture and savory flavor.
Crispy TripeA spicy Sichuan dish made from beef or pork tripe, quickly blanched and tossed with chili, garlic, and scallions for a crisp texture and bold flavor.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Fresh Beef TripeFresh beef tripe dish, a classic Sichuan appetizer made by quickly blanching beef tripe and mixing with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
Fresh Tripe Stir-FryA spicy Sichuan dish made with fresh tripe stir-fried quickly with vegetables and seasonings, known for its crisp texture and bold flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Pork TenderloinA spicy Sichuan dish made with pork tenderloin stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.