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Ha'er Beef Noodle Soup (Huangjue Garden Branch)

小吃面食 · ⭐ 3.9

No. 2, Building No. 14, Yunban Xicun, Yangjiu Road

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Clear Soup Noodles

  A simple and healthy noodle dish made with clear broth, vegetables, and wheat noodles.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Pea Noodles

  A dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  鲜牛肉米线

  鲜牛肉米线以新鲜牛肉和米线为主要食材，将牛肉切片或切丝后与米线一同煮制而成。米线选用优质大米制成，口感滑爽，牛肉则经过简单腌制后入锅炖煮，使肉质嫩滑。汤底通常为清汤或骨汤，辅以葱花、香菜等调味，搭配少量配菜如豆芽、青菜等。
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  Fresh Beef Noodles

  Fresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.

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