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Huaiyang Yun · (Longshou Impression City Store)

江浙菜 · ⭐ 4.8

4F, Longshou Impression City, Weiyang Road (near Exit D of Longshouyuan Station, Line 2)

Dishes

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  Yangzhou Fried Rice

  A classic Suzhou dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a colorful and flavorful meal.
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  Braised Pork Belly with Radish

  A savory dish of pork belly slowly braised with radish, resulting in tender meat and flavorful vegetables.
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  Plum Vinegar Pork Ribs

  Ume Plum Sweet and Sour Pork Ribs use pork ribs as the main ingredient. After blanching, the ribs are simmered with ingredients such as ume plums, sugar, vinegar, light soy sauce, and dark soy sauce until tender and fully flavored, with a thickened sauce. Finally, a small amount of cornstarch is added during the reduction process to thicken the sauce, allowing it to coat the surface of the ribs.
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  Xian Tao Yu Er Tofu

  A creative dish combining peaches, taro, and soft tofu, prepared by steaming or stewing for a smooth, delicate texture.
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  Braised Small Yellow Croaker with Rice Cake

  A traditional Chinese home-style dish featuring small yellow croaker and glutinous rice cake, simmered in a savory sauce.
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  Ping Bu Qing Yun Yanduxian

  A creative Jiangnan-style soup combining salted pork, fresh bamboo shoots, ham, and pork bones, simmered slowly for a clear, richly savory broth—symbolizing upward progress.
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  Stir-fried Yellow Croaker with Handmade Rice Cake

  Hand-pounded rice cake braised with yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together with soy sauce, sugar, and cooking wine for a soft, flavorful rice cake and tender fish.
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  Wenchangge Yangzhou Fried Rice

  Wenchangge Yangzhou Fried Rice is made with rice, eggs, ham, shrimp, green peas, and carrots, stir-fried quickly over high heat. Golden in color, each grain is distinct, offering a rich texture and savory taste.
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  Songong Clear-Stewed Pork Meatballs

  Pork meatballs simmered in clear broth with precious Songong mushroom, offering a delicate flavor and tender texture.
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  Peach Blossom Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish deep-fried and served with a sweet and sour tomato sauce, resembling blooming peach blossoms.
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  Jiangnan Water Chestnut Braised Pork

  Jiangnan water chestnut braised pork is a traditional Chinese dish made with fatty pork and water chestnuts, cooked slowly with soy sauce and sugar. The meat is tender, and the broth is rich and delicious.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Fushou Quan Xiangyou Yanhu

  A classic Jiangnan dish made with eel, ham, mushrooms, and bamboo shoots, stir-fried and finished with a hot oil pour for rich aroma and tender texture.
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  Shrimp Roe Chicken Soup Noodles

  Shrimp roe chicken soup yangchun noodles is a refined noodle dish. It features smooth noodles served in a rich broth made by simmering shrimp roe and chicken stock, resulting in a delicate color and细腻 texture. The freshness of the shrimp roe blends harmoniously with the rich aroma of the chicken broth, adding depth and complexity to the noodles.
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  Crispy Salt-Braised Imperial Squab

  Crispy Salt-Braised Imperial Squab is a classic Cantonese dish, featuring a tender young squab (about 28 days old). The primary method involves poaching the squab in a seasoned brine (typically with spices like star anise, Sichuan pepper, and bay leaves) until cooked, then air-drying or deep-frying to achieve a crispy skin. The finished dish has a golden, crispy, and fragrant skin with tender, juicy meat, carrying a subtle savory and spiced flavor.
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  Vanilla Raspberry Mousse

  A French dessert featuring fresh raspberries and vanilla, made by combining whipped cream with raspberry puree and chilled until set. Light, creamy, and perfectly balanced in flavor.

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