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Air Raid Shelter Hotpot (Main Store)

火锅 · ⭐ 3.6

No. 5 Renmin Road, Annex 4

Dishes

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  Signature Large Knife Pork Slices

  A classic Sichuan cold dish made from boiled pork belly sliced thin and dressed with garlic, cilantro, chili oil, and spices—deliciously tender and boldly spicy.
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  Signature Plum Lemonade

  Signature plum soda is made with dried plums, hawthorn, and tangerine peel, simmered with licorice and rock sugar. Wash ingredients, boil in water, then slowly simmer for hours, strain, and serve chilled.
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  Secret-Recipe Pig Intestines

  Braised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
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  Tender Beef

  Bābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Limited Edition Signature Blood Tripe

  Fresh tripe specially processed and marinated with secret spices, offering a crisp, tender texture with a spicy and numbing flavor.
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  Crispy Jiang Xiao Yu

  A crispy fried dish made from small river fish, seasoned and deep-fried until golden. The skin is crunchy while the flesh remains tender and flavorful.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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