Aunt Liu's Northeastern Iron Pot Stew

Name: Aunt Liu's Northeastern Iron Pot Stew
Rating: 3.9

东北菜 · ⭐ 3.9

No. 85 Donghuan 1st Road

Dishes

Chicken Stewed with Pork Ribs
Chicken and pork rib stew is a dish made with chicken and pork ribs as main ingredients. Chicken pieces and ribs are simmered together with water, ginger slices, green onions, and seasonings until the meat is tender and the broth rich.
Stewed Chicken with Mushrooms
A classic Northeast Chinese dish featuring tender chicken and wild mushrooms slowly simmered in a rich broth, resulting in a deeply flavorful and comforting meal.
Stewed Pork Ribs with Goose
A hearty dish of pork ribs and goose slowly simmered together, resulting in tender meat and rich broth.
Pan-fried Corn Dumplings
Potstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
Chicken Feet and Pork Rib Hot Pot
Chicken claw and pork rib pot is a stewed dish featuring chicken claws and pork ribs, seasoned with ginger slices and green onions, slowly cooked until tender. Some recipes add doubanjiang, star anise, and Sichuan peppercorns for enhanced flavor.