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Datishou Forest Restaurant (Panyu Plaza Branch)

粤菜 · ⭐ 4.1

No. 57, Huahuashijie Entrepreneurship Park, Shilian Road

Dishes

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  Stir-Fried Mix

  A classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Fruit Flaky Pie

  A sweet dessert made with flaky pastry filled with fresh fruits like apples, bananas, and strawberries, baked until golden and crispy.
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  Shagiang Boneless Pig Trotter

  A Cantonese dish featuring boneless pig trotter slow-cooked with sand ginger and aromatic spices, resulting in tender, flavorful meat.
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  Stuffed and Pan-Fried Trio

  A classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Braised Pork Ribs with Secret Sauce

  Pork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
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  Bamboo Basket Chicken

  A dish featuring tender chicken pieces served in a bamboo basket, seasoned with a savory sauce.
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  Soy Sauce Duck Intestine

  A dish made with fresh duck intestines stir-fried in soy sauce, garlic, and ginger, offering a crisp texture and rich savory flavor.
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  Shunde Squid Cake

  Shunde Squid Cake is a traditional Cantonese dish made from fresh squid mixed with pork fat and starch, shaped into cakes and pan-fried. It has a tender, chewy texture with a rich oceanic flavor.
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  Shunde Fish Skin

  A traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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