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Liu Wenxiang Large Bowl Spicy Hot Pot (Taian Street Branch)

小吃快餐 · ⭐ 3.2

No. 35 Tai'an Street, Xili Village, Aoshanwei Subdistrict Office

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Creamed Baby Bok Choy

  A dish made by stir-frying baby bok choy with cream and garlic, resulting in a rich, creamy flavor and tender texture.
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  Pan-fried Egg

  Fried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
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  Fried Bean Curd Rolls

  A Chinese snack made by wrapping meat in tofu skin and deep-frying until crispy, known for its savory flavor and crunchy texture.
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  Crispy Glazed Rice Cake

  Crispy rice cakes served with a sweet and spicy sauce, made from glutinous rice cakes, carrots, and peas. A popular street food snack.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
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  Crab Flavor Treasure

  Crab Flavor Treasure is a refined snack featuring fresh crab meat as its main ingredient. The preparation involves finely chopping the crab meat, mixing it evenly with a specially crafted seasoning, then wrapping it in a crispy shell and carefully baking it until golden brown. It offers a satisfying crunch on the outside and a deliciously savory filling inside.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Dragon's Beard Vegetable

  Dragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.

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