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Ròu Běnjiā · Charcoal Grilled Meat (Shangsha Baolong Branch)

韩式料理 · ⭐ 4.8

Unit 106, Building 31, Phase II Bao Long Plaza, No. 25 Avenue (30 meters south of the intersection of No. 25 Avenue and Xuelin Street, east side of the road)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Chuncheon Jajangmyeon

  A Korean noodle dish featuring a savory sauce made from pork, soybean paste, and vegetables, served over wheat noodles.
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  Jeju Black Pig Belly (Extra Thick)

  Jeju Black Pig Belly (Extra Thick) is made from high-quality Jeju black pig belly, with a thickness exceeding regular belly. It has a balanced fat and meat ratio, offering a tender texture. It is cooked simply to preserve its original flavor, suitable for grilling or pan-frying.
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  Sweet and Spicy Fried Chicken Sauce

  A sweet and spicy sauce made with chili, honey, soy sauce, and garlic, used to marinate and coat fried chicken for a crispy, flavorful bite.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  芝士蛋卷

  芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
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  Satisfying Beef Rice Bowl

  A hearty beef rice bowl featuring tender beef, fresh vegetables, and seasoned rice, blended with a savory sauce for a satisfying meal.
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  Snowflake Beef Slices

  Thinly sliced beef with a snowflake-like pattern, tender and flavorful when quickly cooked in hot pot or stir-fry.
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  Fragrant Pig Belly

  Fragrant pig belly made from premium pork belly, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma.

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