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Nanyue Guangming Roast Pigeon · Landmark Food · Team Building (Qingchuangyuan Store)

粤菜 · ⭐ 4.4

Room 105, Building A, Qingchuang Park, Jinglong Jianshe Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Bright Milk Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
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  Braised Abalone

  A premium dish featuring fresh abalone steamed with garlic, ginger, and scallions, then topped with cheese or sauce and baked until flavorful and tender.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Cow Colostrum

  Cow colostrum is a nutrient-rich substance produced by cows after giving birth, often used as a dietary supplement for immune support.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Spicy Snail Pepper Stir-Fried Goose Intestine Rice

  Spicy snail pepper stir-fried goose intestine rice is made with fresh goose intestines, snail peppers, garlic, and other ingredients, quickly stir-fried. The goose intestines are crisp, the snail peppers are richly spicy, and the rice absorbs the sauce, becoming fragrant and flavorful.
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  Sour Cabbage Beef Rice

  A savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Tofu in Abalone Sauce

  Braised tofu in rich abalone sauce, tender and flavorful.
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  Braised Tofu with Abalone Sauce

  Silky tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.

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