Guo Jing Cantonese Kung Fu Hot Pot • Late Night Snacks (Wuxi Flagship Store)
火锅 · ⭐ 4.9
No. 21, Yangchun Lane, 1st Floor
Dishes
Original Milk JellyOriginal flavor milk jelly is made from milk, sugar, and gelatin. Milk is heated, sugar dissolved, then mixed with gelatin liquid and stirred evenly before being poured into molds and cooled to set. The finished product is semi-transparent with a smooth, delicate texture.
Premium Snowflake Beef CubesPremium snowflake beef cubes feature tender beef pieces marinated and stir-fried with colorful vegetables for a rich, savory flavor.
Imperial Grade Wagyu Beef CubesPremium wagyu beef cut into small cubes, marinated and quickly stir-fried. Tender, juicy, with distinct marbling and natural fat aroma.
Signature Matsutake SoupA refined soup made with fresh matsutake mushrooms and slow-cooked broth, offering a delicate aroma and rich umami flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Premium BeefPremium beef is made from high-quality cuts such as beef tenderloin or beef shank, marinated and then pan-seared or braised. The main ingredient is beef, with辅料 including scallions, ginger, garlic, soy sauce, and cooking wine. The cooking process emphasizes precise temperature control to ensure the meat is tender and well-seasoned.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fried Tofu SkinA traditional Chinese dish made by frying tofu skin until crispy, known for its savory and crunchy texture.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Black SeabreamA dish made from fresh black seabream, typically steamed or pan-fried, with delicate flesh and a savory flavor enhanced by ginger, scallions, and soy sauce.