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Le Xiang Niu La Qing Cheng Rou Mian • BBQ (Xue Qing Lu Store)

小吃面食 · ⭐ 3.9

No. 11, Xueqing Road Xueqingyuan (North Entrance of Xuezhi Xuan)

Dishes

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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Master Si's Braised Beef Rice

  Four Master's beef rice features tender beef stewed with onions and green peppers, served over steamed rice for a rich, aromatic dish.
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  Master Si's Beef Noodles

  Siye Niulala is a noodle dish featuring beef as the main ingredient, with additional ingredients like onions and green peppers. Beef is sliced or shredded, marinated, then cooked with noodles and mixed with a special sauce, finished with chopped scallions or cilantro.
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  Master Si's Meat-filled Flatbread

  Four爷馍夹肉 features handmade flatbread stuffed with tender stewed pork or beef, garnished with green onions and cilantro. The bread is fermented and baked for a soft, elastic texture, while the meat is slow-cooked to be flavorful and succulent.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Roasted Lamb Leg

  Roast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.

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