Xinggang Baiqie Zheng Qian Baiqie (Yingxiangcheng Branch)
小吃快餐 · ⭐ 3.7
Outdoor Shop, Block B, Yinxiang City, beside Ba Wang Cha Ji, under the banyan tree
Dishes
Lemon Pork Head SaladA refreshing dish made with pork head meat marinated in lemon juice, garlic, and chili, then served chilled for a tangy and spicy flavor.
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Steamed Wild Duck HeadSteamed wild duck head made with fresh duck heads, gently boiled in water to retain natural flavor and tenderness, served chilled.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Duck Intestines with PorkA spicy Sichuan dish featuring duck intestines stir-fried with pork slices, garlic, and chili for a bold, aromatic flavor.
Goose IntestineA dish made from goose intestines, stir-fried with chili and garlic for a spicy, crunchy texture.