Fujian Big Bone Soup Wonton (Hanlin Meizhu Store)
小吃快餐 · ⭐ 3.4
No. 23, Dongzhou Road
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Signature Mushroom DumplingsA classic Chinese dumpling filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate, savory, and satisfying.
Purple Seaweed DumplingsA Chinese dish featuring minced pork and purple seaweed wrapped in dumpling skins, boiled and served in broth or with dipping sauce.
Shrimp Imperial DumplingsShrimp imperial dumplings feature fresh river shrimp and pork filling, hand-rolled and boiled in a clear broth, offering a delicate, savory taste with rich shrimp flavor.
Crab Roe DumplingsDelicate dumplings filled with minced pork and crab roe, steamed or boiled to perfection, offering a rich, savory flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Water Chestnut DumplingsA traditional Chinese dumpling filled with pork and water chestnuts, known for its delicate wrapper and crisp texture. Served in a savory broth.