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Xiao Yuan BBQ

烧烤 · ⭐ 4.4

No. 133, Nanxinzhuang Road

Dishes

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  Red Kidney Bean Dish

  A Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
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  Courtyard Steak Pot

  A hearty dish featuring tender beef steak and vegetables slow-cooked in a savory sauce, perfect for cozy meals.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
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  Roast Whole Chicken

  A whole chicken or duck is marinated and roasted over charcoal or in an oven, resulting in crispy skin and tender, juicy meat.
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  Roasted Lamb Eyes

  Roasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
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  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
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  焖饼

  焖饼是一种以面粉制成的饼类食物，通常将饼切块后与肉类、蔬菜等食材一同放入锅中，加入适量水或高汤，用小火慢炖至入味。主要食材包括面粉、猪肉或牛肉、大葱、姜、蒜等。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Kidney

  A Chinese dish made with pork kidneys stir-fried with aromatics like ginger, garlic, and chili, offering a savory and tender texture.

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