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Cao Guojie Private Kitchen

特色菜 · ⭐ 3.7

140 meters south of the intersection of Xinyuan Road and Quhui Road

Dishes

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  XO Sauce Dry Tossed Rice Noodles

  A Cantonese dish featuring rice noodles tossed with XO sauce, shrimp, ham, and scallops—no cooking required, emphasizing fresh ingredients and rich umami flavor.
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  Desert Wind and Sand Pig Trotter

  A hearty dish featuring pig trotters slow-cooked with carrots and potatoes, embodying the rich flavors of Northwest Chinese cuisine.
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  Tianmuhu One Fish, Two Ways

  Tianmuhu One Fish, Two Ways is a dish made with fresh fish from Tianmuhu lake, prepared by steaming and braising. Main ingredients include fresh fish and seasonings like ginger and scallions, offering a tender texture and unique flavor.
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  Stir-Fried Yellow Beef with King Oyster Mushrooms

  A savory stir-fry dish featuring tender yellow beef and king oyster mushrooms, seasoned with soy sauce and garlic for a rich, umami flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Garlic Stir-fried Water Spinach

  A dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
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  Bifengtang Salted Shrimp

  A Hong Kong-style dish featuring fresh shrimp stir-fried with garlic, onion, and chili, seasoned with salt and pepper for a crispy, savory flavor.
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  Gaoyou Shrimp

  Gaoyou Shrimp is a Jiangsu dish featuring fresh shrimp from Gaoyou, stir-fried with egg white and starch to achieve a tender, delicate texture.

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