Pangwa Sichuan Cuisine (Erlong Branch, Erqi District)
川菜 · ⭐ 4.5
150 meters south of the intersection of Huaihe Road and Renhe Road, west side of the road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Signature Wine-Scented DuckSignature wine-scented duck uses high-quality duck meat, marinated with white wine, spices, and special sauce before slow roasting. It has a crispy skin and tender meat with a strong wine and spice flavor.
Gelshan Spicy ChickenGelshan Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, and has a strong spicy aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Special Plum PorkSpecial梅花肉 features pork shoulder with a marinade, then pan-fried or deep-fried until crispy outside and tender inside, offering rich flavor. Served with sauce or seasoning.
Fat Child Stir-Fried ChickenFat Child Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried in oil. It has a fresh and rich flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.