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滇铺子·精选云南菜(融创店)

地方菜 · ⭐ 4.4

No. 299 Biji Road, Kunming Sunac Dianchi Houhai, Shops E5-3-1, E5-3-2, and E5-2

Dishes

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  Lincang Papaya Chicken

  A Yunnan specialty featuring chicken and fresh papaya, simmered until tender with a rich, savory broth.
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  Yunnan Papaya Chicken

  A traditional Yunnan dish made by slow-cooking chicken with fresh papaya, resulting in tender meat and a sweet-sour broth.
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  Dali Mango Milk Cake

  Dali香芒乳扇 features fresh milk sheets paired with mango slices, pan-fried until golden and served together with honey or syrup for a crispy exterior and tender interior, rich in fruity aroma.
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  Guanfu Handmade Tofu Jelly with Pea Flour

  A traditional cold dish made from pea flour, featuring a smooth and refreshing texture, commonly served with spicy and tangy seasonings.
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  Spicy麻 Sichuan Pickled Fish

  Spicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
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  Spicy and Numbing Black Fish Slices

  A classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
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  Yunnan Cold Rice Noodles

  Yunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
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  Roast Duck - Pine Needle Small Duck

  Small麻 duck marinated and roasted to perfection, with crispy skin and tender meat, served with special sauce and thin pancakes.
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  Steamed Shrimp Balls with Garlic and Vermicelli

  Steamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Wild Mushroom Stewed Free-range Chicken

  Wild mushrooms and free-range chicken are slowly stewed together, resulting in tender chicken and flavorful mushrooms with a rich broth.
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  Spiced Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.

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