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Xian Du Spicy Sauce Duck (Shizi Ling Branch)

小吃快餐 · ⭐ 3.6

Adjacent to Vienna Hotel at the intersection of Furong Middle Road and Renmin Middle Road

Dishes

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  Yogurt Coconut Drink

  A refreshing dessert drink made from Greek yogurt and coconut milk, lightly sweetened for a smooth, tangy-sweet flavor.
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  Double Flavor Milk Tea

  A milk tea blend of black or green tea with dairy or plant-based milk, sweetened with syrup. Ingredients include tea leaves, milk or plant milk, and optional toppings like pearls or coconut jelly. Brew tea first, then mix with heated milk, stir well, and serve chilled or over ice.
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  Signature Sushi

  Our signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
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  Kimchi Sushi

  A creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
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  Kimchi Pork Rind Sushi

  A sushi roll made with rice, kimchi, and pork rind, offering a tangy and savory flavor.
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  Mango爆爆蛋

  Mango爆爆蛋 is a creative dish made with fresh mango and eggs. Cut mango into pieces, mix beaten eggs with seasonings, pour into a pan to fry, add mango when the egg sets, stir well, and serve. Rich in flavor, the egg and mango sweetness blend perfectly.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Spicy Duck with Chili Sauce

  Spicy duck dish made by stir-frying duck meat with chili sauce, garlic, and spices until flavorful and tender.
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  Golden Tangerine Probiotic Delight

  A refreshing dish made with golden tangerines and fermented probiotic ingredients, offering a tangy-sweet flavor and gut-friendly benefits.
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  Spicy Pork with Chili and Sichuan Pepper

  A spicy pork dish made with chili peppers and Sichuan peppercorns, known for its numbing and fiery flavor.

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