Close

天津老城里二姑包子(寿昌路店)

小吃快餐 · ⭐ 3.5

Ground-floor Commercial Space, Building No. 8, Xiaozhan Town Service Center, Houying Road

Dishes

• 

  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
• 

  Large Radish Buns

  Large radish buns are made with large radishes as the main ingredient, combined with pork or vegetarian filling. The radishes are sliced and mixed with meat or vegetables, seasoned, then wrapped in dough and steamed.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Fennel Dumplings

  Fennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
• 

  Fennel Pork Dumplings

  Fennel pork dumplings are made by mixing minced pork with fresh fennel, wrapping in dough, and steaming until tender and fragrant.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Zucchini Dumplings

  Zucchini dumplings made with fresh zucchini and meat or vegetarian filling, steamed to perfection for a tender and flavorful bite.
• 

  Leek Dumplings

  Leek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.

Reviews