Xi'an Restaurant · Inheriting Shaanxi Cuisine (Jinye Road Store)
地方菜 · ⭐ 4.4
2nd Floor, Yuehan International, No. 38, Jinye Road (entrance to parking lot located south of Jinye Road main street, at Yuehan Hotel parking entrance; near Greenland Century City)
Dishes
Guangzhong Four Small BowlsA traditional home-style dish from the Guanzhong region of Shaanxi, featuring four small bowls of ingredients like vermicelli, tofu, potatoes, and eggs, simmered to perfection.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
牛羊肉泡馍牛羊肉泡馍是以牛羊肉和粉丝为主要食材，将烤制的馍掰碎后放入炖煮的牛羊肉汤中，配以粉丝、蔬菜等辅料，煮制而成的传统面食。
Peony Kidney StripsA dish made with sliced pork kidneys and vegetables, stir-fried to a tender texture and shaped like peony flowers.
Premium Braised Three Fresh IngredientsPremium Braised Three Fresh Ingredients is a Chinese dish made with fresh ingredients such as fish, shrimp, and vegetables. It is cooked by stewing to retain the original flavor of the ingredients.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Golden Award Gourd ChickenA traditional Chinese dish made by marinating chicken and steaming it in a gourd-shaped mold, resulting in crispy skin and tender meat.
Golden Award Pan-Fried DumplingsA traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Golden Thread Oil TowerA traditional Shaanxi snack made from refined flour and lard, shaped into golden threads and layered to create a soft, fragrant, and flaky pastry.
Shaanxi Braised BeefShaanxi braised beef is made from beef brisket, marinated and slowly cooked in a rich sauce, resulting in tender, flavorful meat with a distinctive regional taste.