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Zhengxin Chicken Cutlet & Fried Chicken BBQ (Huangdao Yunhai City Branch)

小吃快餐 · ⭐ 3.6

No. 129 Xiangjiang Road, Yunhai City

Dishes

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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  Sichuan-style Twice-Cooked Pork Rice

  A classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
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  Zhengxin Pork Skewers

  Zhengxin pork skewers are made by marinating fresh pork tenderloin, then grilling on charcoal for a savory, smoky flavor.
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  Zhengxin Duck Skewers

  Zhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  猪肉开花肠

  猪肉开花肠是一道以猪瘦肉为主要食材，加入淀粉、调味料搅拌后灌入肠衣中，蒸制而成的菜肴。制作时将肉馅填入肠衣后，用刀在表面划出花纹，蒸熟后切片食用，口感弹嫩。
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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