Da'e GreatO
韩式料理 · ⭐ 4.2
No. 68, Annex 11, Longfu South Fifth Lane
Dishes
Big Hungry Rice BowlA hearty rice dish mixed with stir-fried meat, vegetables, and a savory sauce, popular as a quick and satisfying meal.
Milk NoodlesMilk noodles is a specialty dish made with noodles and milk. The main ingredients include flour, milk, and seasonings, which are cooked by boiling or frying.
Anton JjajangA Korean dish made by slow-cooking chicken with vegetables like potatoes and carrots, resulting in a rich and savory stew.
Bear Chef Red Bean IceA dessert made with red beans and ice, blended into a smooth, refreshing slush. Perfect for summer.
Kimchi Stew with PorkA Korean dish featuring kimchi, pork, tofu, and vegetables cooked together in a hot pot for a rich, tangy flavor.
Pork Cutlet SandwichPork cutlet sandwich made with pan-fried marinated pork cutlet, lettuce, tomato, and sauce between two slices of bread. The pork is seasoned, coated in flour or breadcrumbs, then fried until crispy outside and tender inside, paired with fresh vegetables and dressing for a layered flavor.
Corn Cheese Egg CustardA creamy egg custard infused with sweet corn and melted cheese, gently steamed to perfection.
Soft and Chewy Spicy Rice Cake Stir-FrySoft and chewy rice cakes stir-fried with chili, garlic, and vegetables, delivering a satisfying spicy flavor.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Fish Cake SkewersFish cake skewers are made from fish meat mixed with starch, egg white, and seasonings to form a paste, then shaped into small balls or patties, threaded onto bamboo skewers, and fried or steamed. Commonly paired with vegetables or seafood, they offer a chewy texture and delicious flavor.
Butter Garlic BunsA buttery, garlic-infused bread roll baked to golden perfection, ideal for breakfast or tea time.