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Home Thai・Thai Melody (Wanda Plaza Branch)

东南亚菜 · ⭐ 4.5

Room 515, 5th Floor, Wuxiangcheng, No. 1599 Wuzhong Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Curry Beef Shank

  Curry beef shank features tender beef shin simmered in a rich curry sauce with vegetables, delivering a flavorful and aromatic dish.
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  Coconut Pudding

  Coconut pudding is made from eggs, milk, and coconut milk, sweetened with sugar, mixed well, poured into molds, and steamed. It has a smooth, delicate texture with a rich coconut aroma.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Green Curry Chicken

  Green curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
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  Mango Sticky Rice Garden

  A sweet dessert featuring sticky rice topped with fresh mango and coconut sauce, offering a delightful blend of textures and flavors.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Golden Shrimp Patties

  Golden shrimp patties are made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy golden crust while keeping the inside tender and flavorful.

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