Zui Bingfen (Dayi Branch)
小吃快餐 · ⭐ 3.4
No. 395 Wulong East Road
Dishes
Braised Pear with Rock SugarBingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Rose Lotus Seed SoupA sweet dessert made with lotus seeds and rose petals, gently simmered to create a fragrant, smooth, and subtly sweet dish.
Blueberry Glutinous Rice Ball Ice JellyA sweet dessert combining chewy glutinous rice balls with cooling ice jelly, topped with fresh blueberries and honey for a refreshing, layered taste.
Spicy Chicken SkewersSpicy chicken skewers made with marinated chicken pieces grilled with dried chilies and Sichuan peppercorns, a popular Sichuan street food.
Yogurt Fruit MixA yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.