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Ma Jianfeng Cangshu Lamb Old Shop

江浙菜 · ⭐ 4.1

Shop on Level 1, Taihe Plaza, at the intersection of Kuai Xiang Road and Xuxiang Road

Dishes

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  Cold-Mixed Cucumber

  A refreshing cold dish made with cucumbers and seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
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  Chinese cabbage

  Bok choy is a common leafy vegetable made from green cabbage leaves. It's usually washed, blanched or stir-fried quickly with oil, salt, and seasonings until cooked through.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Steamed Lamb Noodles

  Steamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
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  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Homemade Lamb

  Homemade Lamb is a home-style dish featuring fresh lamb as the main ingredient. It typically uses bone-in or boneless lamb pieces, accompanied by basic seasonings such as ginger slices, scallions, and cooking wine. The lamb is first blanched to remove gaminess, then stewed or braised with seasonings until tender and flavorful. The dish yields tender meat and rich broth, and can be cooked with vegetables like radish or potatoes according to preference.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Snow Cabbage Stir-fried Offal Mix

  A traditional Chinese dish made by stir-frying snow cabbage with lamb offal, seasoned with ginger and garlic for a savory flavor.
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  Snow Cabbage Stir-Fried Lamb Shreds

  A classic Chinese dish featuring tender lamb shreds stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Green Pepper Stir-fried Lamb Tripe

  A dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.
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  Ma Jianfeng Signature Mixed Noodles

  Ma Jianfeng Signature Mixed Noodles is a tossed noodle dish centered around hand-pulled noodles. Main ingredients include wheat flour hand-pulled noodles, a special minced meat sauce (typically made by stir-frying minced pork or beef with seasonings like broad bean paste and soy sauce), shredded cucumber, shredded carrot, bean sprouts, crushed peanuts, and cilantro. The basic preparation involves boiling the noodles, rinsing them in cold water to achieve a chewy texture, draining them, placing them in a bowl, layering with shredded cucumber, carrot, and bean sprouts, pouring the stir-fried special meat sauce on top, and finally garnishing with crushed peanuts and cilantro. The dish is mixed thoroughly before eating.

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