Yupin Shan Baozi - Steamed Dumplings, Congee, Smoked Pork Pancake (Xiqing Branch)
小吃快餐 · ⭐ 3.8
No. 52, Baohua Street
China trip · China travel
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Dishes
Ancient Recipe Preserved Plum DrinkA traditional Chinese beverage made by simmering plums, hawthorn, and tangerine peel with rock sugar for a refreshing, tangy-sweet flavor.
Cantonese Three-Combination Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with three toppings: cured meat, chicken, and egg. The rice is crispy at the bottom and fluffy on top, offering a rich, savory flavor.
Yupin Secret-Recipe Head MeatPork head meat marinated in a secret sauce and slowly braised until tender and flavorful.
Yupin Secret-Recipe Pork KnuckleA tender pork knuckle dish marinated and slow-cooked with a special blend of spices, resulting in rich flavor and melt-in-the-mouth texture.
Smoked Pork Trotters with BonesSmoked pork trotters with bones are made by braising the trotters and then smoking them over wood chips for a rich, smoky flavor.
Smoked Pig EarSmoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
Smoked Boneless Pig TrotterA delicacy made by smoking boneless pig trotters after braising, resulting in tender, flavorful meat with a smoky aroma.
Smoked Oral StripsA specialty dish made from pork oral parts, marinated and smoked to create a rich, smoky flavor and firm texture.
Smoked Pig Ear SpecialA specialty dish made from smoked pig ears, marinated and seasoned for a rich, spicy flavor.
Special Smoked Pork ElbowSpecial smoked pork knuckle made from pork elbow, braised then熏ed with fruit wood or tea leaves. First blanch the pork to remove odor, then braise slowly with spices and seasonings until tender, finally smoke in a smoking oven using wood chips for a unique smoky aroma.