Songjiang Roast Goose (Hulan Branch)

粤菜 · ⭐

Unit 5, 1st Floor, Building 8, Phase II Mingda Garden

Dishes

Songjiang Roast Goose
Songjiang roast goose features tender, marinated goose meat slow-roasted to perfection, with a crispy skin and rich, savory flavor.
Songjiang Burned Chicken
A traditional dish made with chicken slowly stewed in soy sauce, sugar, and aromatics until tender and flavorful.
Special Foie Gras Sausage
Made with fresh duck liver and pork fat, this sausage is delicately seasoned, stuffed into casings, and slowly roasted to achieve a rich, smooth texture with a slightly crispy exterior.