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Qilin Food Shop (Tonghui Store)

家常菜 · ⭐ 3.7

2nd Floor, Xindu Hui, Tonghui Avenue

Dishes

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  Country-style Tofu

  Country tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu cubes are stir-fried with meat slices, then simmered with soy sauce, salt, and a little water to absorb the flavors, finally thickened by reducing the sauce.
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  Double Pepper Tripe

  A Sichuan dish made with pork tripe stir-fried with green and red peppers, known for its spicy and fresh flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Boiled Crucian Carp

  A dish featuring fresh crucian carp quickly blanched in boiling water, seasoned with scallions, ginger, garlic, and cilantro for a delicate, savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Steam-fried Kidney

  A Chinese dish made by steaming pig kidneys with aromatics, resulting in a tender and fragrant texture.
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  Hot Cold Noodles

  A Sichuan-style dish made by heating cold noodles made from mung bean or pea starch and mixing with garlic, chili oil, soy sauce, vinegar, and other seasonings for a spicy and refreshing taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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